Tout public (+ 9 ans).
Durée : 1h00.
Par Gabrielle Arrese-Igor de l’association Sarde Sardexka.
Il s’agit d’une conférence interactive pour découvrir de façon amusante les différents éléments qui constituent le goût d’un aliment.
Tout public (+ 9 ans).
Durée : 1h00.
Par Gabrielle Arrese-Igor de l’association Sarde Sardexka.
Il s’agit d’une conférence interactive pour découvrir de façon amusante les différents éléments qui constituent le goût d’un aliment.
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